Lemonades, syrups, tonics, kombucha & farm cider
Confirm your beverage is non-alcoholic and either shelf-stable (cottage-eligible) or a refrigerated TCS item (Homestead Vendor path with a food handler cert).
Farm wineries, craft breweries, cideries, and distilleries all need an Indiana Alcohol & Tobacco Commission permit regardless of production size – there is no home-based exemption.
State the home-produced disclaimer, ingredients, and net volume; keep TCS drinks like kombucha under refrigeration from bottling to sale.
| Item | Rule | Regulator |
|---|---|---|
| Non-alcoholic, shelf-stable | Cottage-eligible, no license | IC 16-42-5.3 |
| Refrigerated TCS beverages | Homestead Vendor registration | IC 16-42-5.4 |
| Any alcoholic beverage | ATC manufacturer permit required | Indiana Alcohol & Tobacco Commission |
| Low-acid canned juice | Licensed facility (LACF registration) | FDA 21 CFR 113 |
Not without an Indiana ATC permit – alcohol production has no cottage-food carve-out no matter how small the batch.
Yes, as long as it stays under 0.5% ABV and you handle it as a refrigerated TCS product under the Homestead Vendor law.
A simple shelf-stable lemonade or syrup sold direct to consumers is cottage-eligible with no state license.
No – both Indiana cottage laws limit delivery and shipping to in-state destinations.