Fresh whole fruit sold direct from the farm or stand
Whole, uncut fresh fruit sold direct to the end consumer is farm-exempt and needs no ISDH food license.
Voluntary GAP guidance from Purdue Extension covers wash water, sanitation, and harvest handling to reduce contamination risk.
If you bag or box fruit, note your farm name and location; formal nutrition labeling isn't required for whole raw produce.
| Item | Rule | Regulator |
|---|---|---|
| Whole, uncut fresh fruit | No license – farm exempt | ISDH (no jurisdiction) |
| Cut or juiced fruit | TCS food rules apply | ISDH / IC 16-42-5.4 |
| Good Agricultural Practices | Voluntary but recommended | Purdue Extension / USDA GAP |
| Wholesale to grocers | Produce dealer registration | Indiana Dept. of Agriculture |
No – whole, uncut fresh fruit sold direct to consumers is exempt from Indiana food-establishment licensing.
Cut fruit is a temperature-control-for-safety food and needs to follow the Homestead Vendor TCS pathway, not the farm exemption.
Not legally required for direct farm sales, but some markets and larger buyers ask for GAP practices or certification.
Yes, whole fresh fruit can generally be sold and delivered within Indiana; check with your carrier on perishable shipping practices.