Raw, roasted & candied nuts and seeds
Dry-roasting nuts/seeds and packaging them sealed keeps the product shelf-stable and cottage-eligible.
Sugar or spice coatings are fine as long as the finished product stays shelf-stable with no refrigeration requirement.
Tree nuts and peanuts are top food allergens – make sure labeling clearly identifies the specific nut/seed.
| Item | Rule | Regulator |
|---|---|---|
| Raw/roasted nuts & seeds | Cottage-eligible, no license | IC 16-42-5.3 |
| Candied/spiced nuts | Cottage-eligible if shelf-stable | IC 16-42-5.3 |
| Nut butters | Verify shelf-stability/tested recipe | IC 16-42-5.4 (if TCS) |
| Labeling | Allergen disclosure required | ISDH |
No – dry-roasted nuts packaged and sold shelf-stable are a straightforward cottage food item.
Shelf-stable candy-coated nuts like brittle are cottage-eligible as long as they don't need refrigeration.
Only if it's shelf-stable by a tested recipe; if it truly requires refrigeration, it needs the Homestead Vendor TCS pathway instead.
Yes – clear allergen labeling is expected on any nut or seed product given how common tree-nut and peanut allergies are.