What is covered vs. needs a different path
Covered
- Dried fruit and herbs
- Dry baking mixes
- Dried pasta
Needs a different path
- Jerky (meat)
- Rehydrated products
- Wholesale from home
Three compliance steps
A
Verify dryness
Product must be non-TCS and shelf-stable.
B
Label
Name, ingredients, net weight, maker address, allergens.
C
Sell direct
Consumer sales only.
Quick reference
| Item | Rule | Regulator |
|---|---|---|
| Dried fruit | Allowed if non-TCS | KDA |
| Jerky | Meat inspection rules | KDA |
| Labels | Ingredients and allergens | FDA |
FAQ
Is jerky covered?
No. Meat products follow meat and poultry inspection rules.
Do I still need to collect sales tax?
Register with the Kansas Department of Revenue. The state rate on food and food ingredients has been 0 percent since Jan. 1, 2025, but local taxes still apply, and prepared food, alcohol, supplements and non-food items remain taxable (KDOR Pub. KS-1223).
Where do I get help?
Contact the regulator named in the table before you sell.
Printable checklist
- Confirm moisture and shelf life
- Label allergens
- Keep batch notes
- Register with Kansas Dept. of Revenue
- Confirm local business or market rules