What is covered vs. needs a different path
Covered
- Plain pressed oils
- Shelf-stable infused oils (per KDA)
- Direct sales
Needs a different path
- Garlic or herb in oil at room temp
- Wholesale from home
- Health claims
Three compliance steps
A
Classify
Plain pressed differs from infused.
B
Assess risk
Fresh ingredients in oil need refrigeration or acidification.
C
Label
Ingredients, net volume, maker address.
Quick reference
| Item | Rule | Regulator |
|---|---|---|
| Infused oils | Confirm with KDA | KDA |
| Fresh garlic | Hazard | FDA |
| Labels | Full label | FDA |
FAQ
Can I sell garlic-infused oil?
Not casually; botulism risk means a licensed process is typically required.
Do I still need to collect sales tax?
Register with the Kansas Department of Revenue. The state rate on food and food ingredients has been 0 percent since Jan. 1, 2025, but local taxes still apply, and prepared food, alcohol, supplements and non-food items remain taxable (KDOR Pub. KS-1223).
Where do I get help?
Contact the regulator named in the table before you sell.
Printable checklist
- Confirm infusion path
- Label net volume
- Avoid claims
- Register with Kansas Dept. of Revenue
- Confirm local business or market rules