What is covered vs. needs a different path
Covered
- Jams and jellies
- Fruit butters
- Marmalade
Needs a different path
- Low-acid vegetable spreads
- Refrigerated products
- Wholesale from home
Three compliance steps
A
Use tested recipes
Follow tested high-acid canning methods.
B
Label
Name, ingredients by weight, net weight, maker.
C
Sell direct
Consumers only.
Quick reference
| Item | Rule | Regulator |
|---|---|---|
| Jam | Allowed | KDA |
| Low-acid | Licensed | KDA |
| Labels | Full food label | FDA |
FAQ
Can I sell pepper jelly?
Peppers are low-acid; use tested recipes and confirm with KDA.
Do I still need to collect sales tax?
Register with the Kansas Department of Revenue. The state rate on food and food ingredients has been 0 percent since Jan. 1, 2025, but local taxes still apply, and prepared food, alcohol, supplements and non-food items remain taxable (KDOR Pub. KS-1223).
Where do I get help?
Contact the regulator named in the table before you sell.
Printable checklist
- Use tested recipes
- Label allergens
- Track batches
- Register with Kansas Dept. of Revenue
- Confirm local business or market rules