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Kentucky · Direct-to-Consumer Compliance

Fruits

Whole fresh fruit sells with light permitting; cutting and processing change the rules

Farm Exempt
WholeSell fruit whole and uncut
FSMAFederal produce safety rule, with a qualified exemption
Cut = PHFCut melons are temperature-controlled foods
ExemptFood sales are exempt from sales tax

What's Covered / Needs a Different Path

What's Covered

  • Whole fresh fruit sold at the farm, market or roadside stand
  • Whole dried fruit under a home-based processor registration

Needs a Different Path

  • Cut melon and cut fruit cups
  • Juice and cider (see Beverages)
  • Jams and preserves (see Preserves)

Compliance Steps

A

Sell whole

Keep fruit whole and uncut so it stays a raw agricultural product.

B

Check produce safety

Review the FSMA Produce Safety Rule and whether your farm qualifies for a partial exemption based on sales.

C

Move to processing paths

Cutting, juicing or preserving fruit sends you to the matching guide.

Quick Reference

ItemRuleRegulator
Whole fresh fruitNo home-based processor registration neededKDA / CHFS
Cut melonPotentially hazardous foodCHFS Food Safety Branch
Produce safetyRule applies with qualified exemption by salesFDA / KDA
Sales taxUnprepared food exemptKY Dept. of Revenue

Frequently Asked Questions

Do I need a permit for a roadside stand?

Selling whole raw fruit typically needs no food permit. Confirm local rules.

Can I sell cut watermelon?

Not under cottage rules; cut melon is a hazardous food.

Is my farm covered by FSMA?

Depends on size and sales. Ask KDA.

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