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Kentucky · Direct-to-Consumer Compliance

Vinegars

Acid and acidified foods are barred from cottage production

Licensed Facility Required
BarredCottage processors cannot make acid foods
PermitFacility permit and process review
4%Minimum acidity for labeled vinegar
FDAAcidified food rules

What's Covered / Needs a Different Path

What's Covered

  • Vinegar made and bottled in a permitted facility
  • Labeled vinegar meeting acidity standards

Needs a Different Path

  • Infused vinegars from home kitchens
  • Fermented vinegar in unpermitted spaces
  • Health tonic claims

Compliance Steps

A

Classify

Plain vs infused.

B

Permit

Use a permitted facility; get process review.

C

Label

FDA rules.

Quick Reference

ItemRuleRegulator
Acid foodsProhibited for home-based processorsCHFS
InfusedProcess reviewCHFS / FDA
Acidity4 percentFDA
ClaimsNo tonic claimsFDA

Frequently Asked Questions

Can I sell shrub?

Ask CHFS.

Is homemade vinegar allowed?

No.

Do I need lab testing?

Possibly.

Printable Checklist