What is covered and what needs another path
Covered
- Pressed oils from a permitted facility
- Commercially processed infused oils
- Labeled bottles
Needs a different path
- Garlic or herb oils from home kitchens
- Health claims
- Unlabeled containers
Three compliance steps
A
Skip risky infusions
Fresh garlic or herbs in oil carry botulism risk.
B
Use a permitted facility
Processing oils needs a permitted food facility.
C
Label and tax
Include ingredients, allergens and net volume.
Quick reference
| Item | Rule | Regulator |
|---|---|---|
| Infused oil | Licensed path | LDH |
| Pressed oil | Processing permit | LDH |
| Label | Allergens and net volume | FDA |
| Sales tax | Confirm treatment | LDR |
FAQ
Can I sell garlic oil?
Not from a home kitchen.
What do I need for pressing?
A permitted facility.
Checklist
- Risk reviewed
- Facility permitted
- Allergens listed
- Net volume stated
- Address printed
- Tax checked