Home-canned vegetables, sauces, pickles and soups
Licensed Facility RequiredKnow whether it is low-acid or acidified; both need a validated process
Process in a facility licensed by MDH under FDA canning rules
Full food label with allergens; register the facility with the state
| Item | Rule | Regulator |
|---|---|---|
| Low-acid canned | Licensed facility and FDA process filing | MDH / FDA |
| Acidified foods | Process authority and FDA registration | FDA |
| Jams and jellies | Cottage eligible if nonhazardous | MDH |
| Labels | Ingredients, allergens, net weight | FDA |
| Sales tax | Food for home use is exempt | Comptroller |
Treat it as high-risk until a process authority says otherwise; use a licensed facility.
Confirm the specific recipe with MDH before selling.
A recognized process authority validates it.