Herbs & Spices

Dried herbs and spice blends are non-TCS and cottage-eligible; labels carry allergens.

Cottage Food Eligible
DryNon-TCS products
9Allergens incl. sesame
LocalPermit from your town
NoneFederal registration

What is covered and what needs a different path

What this guide covers

  • Dried culinary herbs
  • Spice blends and rubs
  • Herb salt and pepper blends
  • Loose herbal teas (see Coffee & Tea)

Needs a different path

  • Herbs infused in oil or vinegar (TCS risk)
  • Medicinal claims (supplement rules)
  • Wholesale to restaurants without DPH permit
  • Fresh cut herbs sold with preparation (see Vegetables)

Three compliance steps

A

Apply for the permit

Apply to your city or town Board of Health for a Residential Kitchen (cottage food) permit. Fees are set locally; Boston lists $100.

B

Make only non-TCS foods

Foods that do not need time or temperature control for safety. Anything needing refrigeration, or a pH or water-activity process, moves to a licensed kitchen.

C

Label and sell direct

Sell directly to consumers. Label with name, address, ingredients, allergens, net weight and the residential-kitchen statement. Wholesale needs a DPH license.

Quick reference

ItemRuleRegulator
Dried herbsCottage-eligible non-TCS105 CMR 590.010(F)
BlendsIngredients in descending orderFDA
SesameDeclare as the ninth allergenFDA FASTER Act
ClaimsHealth claims make it a supplementFDA
WeightsSealed scaleMA Division of Standards

Frequently asked questions

Can I call it medicinal?No. Health claims move it to Supplements.
Is sesame labeling required?Yes, since 2023 sesame is a major allergen.
Do herb blends need nutrition facts?Small-business exemptions may apply; check FDA 101.9.

Printable checklist

  • Permit in hand
  • Moisture checked
  • Sesame and other allergens declared
  • Ingredients in descending order
  • Net weight on label
  • Scale sealed
  • No health claims