Oils
Pure pressed oils are shelf-stable; infused oils carry botulism risk and need a licensed path.
Licensed Facility RequiredPurePressed oils
InfusedTCS or acidified
Part 117Preventive controls
LabelNet contents
What is covered and what needs a different path
What this guide covers
- Pure cold-pressed oils from a licensed kitchen
- Oils labeled with accurate identity
- Oils sold at licensed retail
- Dry herbs in oil sold under licensed process
Needs a different path
- Garlic or herb in oil from home kitchens
- Oils sold as cosmetic (see Body Care)
- Medicinal claims
- Wholesale from a residential kitchen
Three compliance steps
A
Classify
Pressed pure oil, infused oil, or cosmetic oil are three paths.
B
Control risk
Infused oils need acidification or refrigeration controls and a licensed facility.
C
Label
Identity, net contents, allergens, name and address.
Quick reference
| Item | Rule | Regulator |
|---|---|---|
| Pure oils | Manufacturing permit for wholesale | DPH 105 CMR 500 |
| Infused oils | Botulism controls required | FDA; DPH |
| Cosmetic oils | MoCRA | FDA |
| Label | Identity, net contents | FDA |
| Sales tax | Food exempt | MA DOR |
Frequently asked questions
Can I infuse oil at home to sell?No, not for sale from a home kitchen.
What about nut oils?Declare tree nut and peanut allergens.
Is oil taxable?Food oil is generally exempt.
Printable checklist
- Path classified
- Process authority consulted
- Permit for wholesale
- Label drafted
- Allergens declared
- Batch records
- Recall plan