Michigan direct-to-consumer compliance guide, 2026
Baked Goods
Breads, cookies, cakes and shelf-stable pies from a home kitchen, now sellable online.
Cottage Food Eligible- $50,000Annual gross sales cap
- $75,000Cap if items sell for $250+ each
- NoneLicense or inspection
- In-stateSales and delivery only
YesWhat's covered
- Breads, cookies, cakes (including wedding and celebration cakes), muffins and quick breads
- Baked fruit pies and shelf-stable pies, with butter, lard or shortening crusts
- Breads with shredded hard cheese, dried herbs, spices, nuts or dried fruit baked in
- Sales direct, by internet or mail order inside Michigan, and via third-party delivery
NoNeeds a different path
- Custard, pumpkin, banana cream, lemon meringue pies and cheesecake
- Cream cheese frosting or any glaze needing refrigeration
- Breads with fresh or frozen vegetables, soft cheese or large cheese chunks
- Wholesale, consignment, resale by restaurants, or shipping out of state
Three compliance steps
- A
Check the recipe against MDARD's list
Only foods safe at room temperature qualify. Buttercream must be commercial shelf-stable or one of the two tested recipes MDARD names, used exactly.
- B
Label every package
Business name and address, product name, ingredients by weight, net weight, federal allergens, and the 11-point inspection statement. Optional MSU Product Center registration lets a phone and registration number replace your address.
- C
Sell in Michigan and track the cap
Keep a running total of gross sales. For online orders, give buyers a way to interact with you before the sale. Stay at or under the cap.
Quick reference
| Item | Rule | Regulator |
|---|---|---|
| Breads, cookies, cakes | Allowed; no license, registration or inspection | MDARD |
| Pies | Baked fruit and shelf-stable pies allowed; refrigerated fillings prohibited | MDARD |
| Buttercream | Commercial shelf-stable, or K-State MF3544 or Texas Come and Bake It recipe unchanged | MDARD |
| Gross sales cap | $50,000; $75,000 for $250+ per unit; inflation adjustments allowed after Oct 1, 2026 | MDARD / Food Law |
| Label statement | Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development, 11-point contrasting type | MDARD |
| Sales tax | Unprepared bakery food is exempt; items sold with utensils or for immediate eating are taxable | MI Treasury |
Frequently asked questions
Do I need food safety training?
No. Michigan does not require it, but MSU Extension offers a free MDARD-funded online course.
Can I sell cakes through a delivery app?
Yes, inside Michigan, if buyers can interact with you before the sale. Wholesale and consignment remain prohibited.
What happens if I pass the cap?
You then need an MDARD food establishment license and a licensed kitchen for further sales.
Printable checklist
- Match each product to MDARD's allowed list
- Confirm frostings and fillings need no refrigeration
- Print compliant labels with the 11-point statement
- List every allergen using federal wording
- Log gross sales monthly against the cap
- Store products only in your primary residence
- Add a way for online buyers to contact you before purchase