Michigan direct-to-consumer compliance guide, 2026

Meats

Meat and poultry must come from inspected or licensed processors; exempt poultry has strict limits.

Licensed Facility Required

YesWhat's covered

  • Meat processed at a USDA-inspected or MDARD-licensed facility
  • Custom-exempt processing for the animal owner's personal use
  • Poultry under federal producer/grower exemptions with an MDARD food license where required
  • Rabbit processed at an MDARD-licensed facility

NoNeeds a different path

  • Jerky, dried or smoked meat and fish under the cottage exemption
  • Selling custom-exempt meat marked 'Not for Sale'
  • Reselling meat you did not raise without a food license
  • Poultry slaughtered on farm and sold at a market without license or approved plant

Three compliance steps

  1. A

    Choose a processing route

    Custom exempt (owner's use only, cannot be sold), MDARD-licensed, or USDA-inspected. Selling at a farmers market requires the licensed or inspected route.

  2. B

    Check poultry exemptions

    The 1,000- and 20,000-bird exemptions limit volume and sales channels. In Michigan, exempt producers selling product need an MDARD food license.

  3. C

    License, label and tell your county

    Hold an MDARD food establishment license where needed, mark exempt poultry 'Exempt P.L. 90-492', and secure EGLE wastewater and well approvals.

Quick reference

ItemRuleRegulator
Cottage exemptionExcludes meat, fish, jerky and dehydrated meatsMDARD
Custom exemptOwner's use only; packages marked Not for SaleUSDA / MDARD
Poultry 1,000 / 20,000Limited by federal exemption; Michigan license for sellingUSDA / MDARD
Farmers market meatSeller who did not produce the animal needs a license; rabbit from licensed facilityMDARD
Facility utilitiesWastewater permit; well approval from local health dept.EGLE / LHD
SalesUnprepared food generally exempt from sales taxMI Treasury

Frequently asked questions

Can I butcher chickens at home and sell them?

Only under a federal poultry exemption, and Michigan requires an MDARD license for exempt producers who sell. Poultry sold at a market must come from a licensed or inspected facility.

What does Exempt P.L. 90-492 mean?

It is the federal statement required on poultry processed under an exemption.

Can I sell jerky?

Not under cottage rules. It needs a licensed facility.

Printable checklist