Michigan direct-to-consumer compliance guide, 2026
Preserves
Fruit jams and jellies in glass jars qualify; vegetable jellies, butters and low-sugar versions do not.
Cottage Eligible (Fruit Only)- 21 CFR 150Jam and jelly definition
- $50,000Annual gross sales cap
- Glass jarsRoom temperature storage
- 0Fruit butters allowed
YesWhat's covered
- Fruit jams and jellies as defined in 21 CFR part 150
- Products in glass jars stored at room temperature
- Direct, online and third-party delivery sales in Michigan
- Flavored honey and maple items sold separately
NoNeeds a different path
- Vegetable or hot pepper jams and jellies
- Low-sugar or no-sugar jams and jellies
- Fruit or vegetable butters like apple butter
- Other non-fruit jellies
Three compliance steps
- A
Match the federal definition
Allowed jams and jellies meet 21 CFR 150. Low-sugar and no-sugar versions are excluded.
- B
Pack in glass
Jams and jellies must be in glass jars that can be stored at room temperature.
- C
Label and sell
Use the cottage statement with ingredients, net weight and allergens.
Quick reference
| Item | Rule | Regulator |
|---|---|---|
| Fruit jam, jelly | Allowed in glass jars | MDARD |
| Hot pepper jelly | Not allowed | MDARD |
| Low or no sugar jam | Not allowed | MDARD |
| Fruit butters | Not allowed | MDARD |
| Definition | 21 CFR part 150 fruit spreads | FDA |
| Label | Cottage statement, ingredients, net weight | MDARD |
Frequently asked questions
Can I sell apple butter?
No. Fruit and vegetable butters are not allowed.
Can I sell pepper jelly?
No. Vegetable-based jams and jellies are excluded.
Can I reduce sugar?
Low and no-sugar versions are not allowed.
Printable checklist
- Verify recipe is fruit-based
- Use standard sugar levels
- Use glass jars
- Print cottage label
- Track sales
- Store at room temp
- Keep batch logs