Mississippi direct-to-consumer compliance, guide 15 of 24
Meats
Selling meat needs inspection; custom-exempt processing is for the owner, not for sale.
Licensed Facility Required1,000birds per year under the small poultry exemption
20,000birds per year with MDAC license
Not for Salestamp on custom-exempt meat
0meat items allowed under cottage food
What is covered
- Inspected meat from an MDAC or USDA inspected plant
- Live animals sold before slaughter, then custom processed for the owner
- Poultry you raised under the 1,000 or 20,000 bird exemption
Needs a different path
- Selling custom-exempt meat (it must be stamped Not for Sale)
- Selling meat or poultry under cottage food
- Selling exempt poultry at farmers markets
Three compliance steps
- A
Choose a path
Inspected plant for retail meat; custom-exempt for animals the buyer owns; or the poultry grower exemption for birds you raised.
- B
Complete the sale first
For custom beef, pork, lamb or goat, the animal must be sold before slaughter, and buyers may inspect and choose it.
- C
Label and keep records
Exempt poultry is labeled Exempt from Inspection. Keep slaughter, purchase and sales records.
Quick reference
| Item | Rule | Regulator |
|---|---|---|
| Custom-exempt red meat | Owner buys live animal first; meat stamped Not for Sale; not resold | MDAC Meat Inspection |
| Retail red meat | Must be slaughtered and processed in an inspected plant | MDAC / USDA FSIS |
| Poultry, 1,000 bird | Up to 1,000 healthy birds you raised per year; label Exempt from Inspection | MDAC |
| Poultry, 20,000 bird | MDAC annual license, compliant building, site visit | MDAC |
| Exempt poultry sales | Not for farmers markets or commerce; those birds must be inspected | MDAC |
| Records | Slaughter, bird purchase and sales records | MDAC |
Common questions
Can I sell a share of a steer?
You sell the live animal, not the meat. The buyer must own it before slaughter, and the packages stay stamped Not for Sale.
Can I sell pasture-raised chickens at a market?
Not under the exemption. MDAC says poultry sold into commerce or at farmers markets must be inspected.
Does cottage food cover jerky or sausage?
No. Meat is on the unapproved cottage list.
Printable checklist
- Path chosen (inspected, custom or poultry exempt)
- Animal sold before slaughter for custom
- Meat stamped Not for Sale where required
- Poultry labeled Exempt from Inspection
- Bird counts within 1,000 or 20,000
- Records of slaughter and sales kept
- MDAC license obtained for 20,000 bird exemption