Missouri Direct-to-Consumer Guide 07 of 24

Dairy

Milk, cheese, yogurt and ice cream

Licensed Facility Required
PasteurizedRequired for retail sale of graded milk
FarmRaw milk exception is for individuals' own use
0Cottage-food coverage for dairy
State Milk BoardLicenses Grade A and plants

What is covered, and what needs a different path

Covered

  • Pasteurized Grade A milk from a licensed plant
  • Cheese and ice cream from a licensed plant
  • Individuals buying raw milk or cream from a farm for own use

Needs a different path

  • Raw milk sold to stores or restaurants
  • Home-made cheese or yogurt sold as cottage food
  • Interstate raw milk sales

Three compliance steps

A

Choose the route

Retail milk must be pasteurized graded milk; raw milk has only the narrow farm-to-individual exception.

B

License the plant

Cheese, yogurt and ice cream need a licensed plant under the State Milk Board or MDA.

C

Document the exception

If using the raw exception, confirm permit expectations with the State Milk Board first.

Quick reference

ItemRuleRegulator
Pasteurized milkGraded and produced under state inspectionState Milk Board
Raw milk or creamIndividual may buy from a farm for own useRSMo 196.935
Cheese and yogurtLicensed dairy plantState Milk Board / MDA
Retail raw milkNot allowed in grocery stores or restaurantsRSMo 196.935
Sales taxRetail sales are taxable; Missouri sales tax license, state plus local rateMO DOR

FAQ

Can I sell raw milk?

Only through the narrow farm exception; the Board has historically asserted a permit is needed, so confirm.

Can I ship raw milk?

No. The exception covers delivery to an individual for own use.

Is cheese a cottage food?

No.

Printable checklist

  • Pick pasteurized or raw exception
  • Call State Milk Board
  • License plant if needed
  • Label per Board rules
  • Keep sales records
  • Register for sales tax