Missouri Direct-to-Consumer Guide 18 of 24
Oils
Cooking oils, infused oils and pressed oils
Licensed Facility Required
InfusedBotulism risk for garlic and herb oils
0Cottage listing for oils
FDAAcidification guidance
Net volDeclare on label
What is covered, and what needs a different path
Covered
- Pressed oils from a licensed facility
- Plain seed or nut oils
- Properly acidified or dried infusions
Needs a different path
- Garlic-in-oil at room temperature
- Home-infused oils for resale
- Medicinal oil claims
Three compliance steps
AClassify
Plain pressed oil versus infused oil changes risk and rules.
BLicense
Infused oils belong in an inspected facility with a process plan.
CLabel
Ingredients, net volume, allergens, storage statement.
Quick reference
| Item | Rule | Regulator |
|---|
| Pressed oil | Licensed facility path | DHSS / local health |
| Infused oil | Process plan required | FDA / DHSS |
| Allergens | Declare nut oils | FDA |
| Net volume | Declare on label | MDA Weights |
| Sales tax | Retail sales are taxable; Missouri sales tax license, state plus local rate | MO DOR |
FAQ
Is infused oil a cottage food?
No.
Can I store garlic oil at room temp?
Not unless acidified and validated.
Do I need allergen labeling?
Yes for tree nut or peanut oils.
Printable checklist
- Choose plain or infused
- Obtain process plan
- Use licensed kitchen
- Add allergen line
- Add net volume
- Register for sales tax