Missouri Direct-to-Consumer Guide 24 of 24
Vinegars
Plain and infused vinegars
Licensed Facility Required
5%Typical acidity line to keep
0Cottage listing for vinegars
InfusedNeeds a process plan
Net volDeclare on label
What is covered, and what needs a different path
Covered
- Vinegar from a licensed kitchen
- Plain vinegar with stated acidity
- Infusions with a validated process
Needs a different path
- Home infusions for resale without a plan
- Health claims
- Wholesale from home kitchens
Three compliance steps
AClassify
Plain versus infused vinegar changes safety review.
BLicense
Use an inspected kitchen with a process plan.
CLabel
Ingredients, acidity, net volume, name and address.
Quick reference
| Item | Rule | Regulator |
|---|
| Plain vinegar | Licensed kitchen | DHSS / local health |
| Infused vinegar | Process plan required | FDA / DHSS |
| Acidity | State on label | FDA |
| Claims | No cure language | FDA / FTC |
| Sales tax | Retail sales are taxable; Missouri sales tax license, state plus local rate | MO DOR |
FAQ
Is vinegar a cottage food?
Not on the reported list.
Can I infuse with herbs?
With a validated process.
Do I need allergen labeling?
If an allergen is present.
Printable checklist
- Classify plain or infused
- Validate infusion
- Use licensed kitchen
- Add acidity
- Add net volume
- Register for sales tax