Mississippi direct-to-consumer compliance, guide 18 of 24

Oils

Infused and pressed oils are not cottage foods and carry botulism risk.

Licensed Facility Required
Bannedgarlic or herbs in oil under cottage
Not listedpressed or bottled oil on cottage list
MSDHpermit route
FDAlabeling applies

What is covered

  • Oils pressed and bottled in a permitted facility
  • Commercially licensed infused oils with approved processes
  • Oil used as an ingredient in listed dry foods, if no perishable oil product is sold

Needs a different path

  • Garlic or fresh herbs in oil
  • Home-bottled infused oils sold at markets
  • Oils making health claims (supplement or drug rules)

Three compliance steps

  1. A

    Know the hazard

    Low-acid ingredients stored in oil can grow botulism. That is why they are on the unapproved cottage list.

  2. B

    Get a permit

    Ask MSDH for the manufactured food permit route if you press, infuse or bottle oil for sale.

  3. C

    Label to federal rules

    Ingredients, allergens like peanut or sesame, net volume and maker address.

Quick reference

ItemRuleRegulator
Garlic or herbs in oilUnapproved under cottage foodMSDH
Pressed or bottled oilNot named on List 1; plan on a permitMSDH
Seed and nut oilsDeclare peanut, tree nut or sesame allergensFDA / FALCPA
ClaimsHealth claims bring FDA supplement or drug rulesFDA
Net volumeRequired on labelFDA / FPLA
Sales taxTaxable unless a qualifying food at certified marketMS DOR

Common questions

Can I sell herb-infused olive oil?

Not as a cottage food. Fresh herbs in oil are explicitly unapproved.

Is dried-herb infused oil okay?

Not named on the cottage list. Ask MSDH before selling.

Can I say it lowers cholesterol?

No. Health claims change the product's federal classification.

Printable checklist